THE UNICORN CHRISTMAS MENU
Available lunchtimes and evenings, Wednesdays to Saturdays in December and on Christmas Eve.
Pre-booking of Christmas menu is required.
Two courses £23.95
Three courses £28.95
Bacon wrapped partridge breast with cider steamed baby gem, black pudding and bacon salad
Fig, pear, stilton and walnut salad with balsamic dressing
Celeriac, pancetta and thyme soup, served with thick Lawlor’s bread and butter
Creamy garlic wild mushrooms, toasted focaccia bread, dressed watercress
Smoked salmon and chive roulade, rocket and crispy caper salad, lemon dressing
Pink carved venison haunch, parsnip puree, dauphinoise potatoes, roast heritage carrots, fresh red currants, port jus
Roast turkey breast, pigs in blankets, goose fat potatoes, chestnut brussels, cauliflower cheese, roast carrots and parsnips, peas, turkey gravy
Poached cod fillet, crushed potato and spinach cake, white wine and chive sauce, buttered asparagus, baby herbs
Brie and wild mushroom wellington, butternut puree, traditional vegetables, creamed mushroom sauce
8oz sirloin steak, tomato, mushroom, skinny fries and buttered garden peas, with a choice of peppercorn or blue cheese sauce or garlic butter.
Mixed berry and lemon fresh cream roulade
White chocolate and Baileys cheesecake
Christmas Pudding, brandy butter
Selection of ice cream
If you have a food allergy or special dietary requirement, please inform a member of staff before you place your order.