THE UNICORN
Indulge in a culinary journey at The Unicorn, where our main menu showcases the finest ingredients and time-honoured recipes, reimagined with a modern twist. From comforting classics to creative, contemporary dishes, every plate is thoughtfully crafted by our talented Head Chef, Christy
Our menu offers something for everyone, with expertly prepared meat & fresh fish, and vegan options, all perfectly paired with seasonal sides and house-made sauces. With a strong commitment to quality and flavour, every bite promises a truly memorable dining experience.
Whether you’re joining us for a relaxed lunch or an evening meal, you’ll be welcomed by our attentive front of house team and an atmosphere that blends warmth, charm, and hospitality.
Join us at The Unicorn, where great food and genuine service come together effortlessly.
Menu Subject to Change
STARTERS
FRESHLY PREPARED SOUP OF THE DAY – ARTISAN BREAD-BUTTER £8
CRISPY WHITEBAIT – TARTARE SAUCE & LEMON £8
SALT & PEPPER SQUID - AIOLI & LIME £11
SMOOTH CHICKEN LIVER PATE - ONION CHUTNEY - TOAST £12
SMOKED SALMONATA – WARM PITTA BREAD £12
MAINS
CRISPY BATTERED FISH - CHIPS - HOUSE TARTARE - CRUSHED PEAS £20 (GF)
CAESAR SALAD – ANCHOVIES - CRISPY BACON OLD PARMESAN £14
ADD CHICKEN (£6)
STEAK & ALE PIE - CREAMED MASH - PEAS - GOOD GRAVY £24 (GF)
MUSHROOM – SQUASH – SPINACH PIE – OLIVE OIL MASHED POTATO – PEAS & GRAVY £24 (V, VG)
BRISKET BEEF BURGER – BRIOCHE BUN – RELISH – PICKLES -
MELTED CHEESE - FRIES £18 ADD BACON (£2)
PAN-ROASTED SUPREME OF CHICKEN WITH CRAYFISH GARLIC BUTTER
& PARMENTIER POTATOES £24
UNICORN STEAKS
BUTLER STEAK 230G – TOMATOES – MUSHROOMS - KOFFMAN CHIPS £28 (GF)
MEDIUM RARE RECOMMENDED
STEAK SAUCE – BEEF DRIPPING - RED WINE – PEPPERCORN - BLUE CHEESE EXTRA £2.50
BISTRO RUMP 230G STEAK – TOMATOES – MUSHROOMS - KOFFMAN CHIPS £30 (GF)
MEDIUM RARE RECEOMMENDED
STEAK SAUCE – BEEF DRIPPING - RED WINE – PEPPERCORN - BLUE CHEESE EXTRA £2.50
SOME DISHES CAN BE ADAPTED TO VEGAN
ALLERGENS – (GF-GLUTEN FREE, V-VEGETARIAN, VG-VEGAN)