Christmas Fayre
2 Courses £31.00
3 Courses £37.95
Starting things...
Roast Parsnip, Apple & Sage Soup with Fresh Bread (V,GF)
Ham Hock Terrine with Piccalilli & Sour Dough (GF)
Unicorn Prawn Cocktail with Fresh Bread & Butter (GF)
Braised Chicken Livers, Bacon & Mushrooms on Toast (GF)
Main things...
Roast Turkey, pigs in blankets, roasties, vegetables, sage & onion stuffing
Slow Cooked Beef Cheeks with Bubble & Squeak & Roast Root Vegetables (GF)
Portobello Mushroom & Caramelised Onion, Vegetable Suet Pudding,
Cranberry & Red Wine Jus (V,VG)
Seabass Fillet with Crushed New Potatoes, Fine Beans (GF)
& White Wine & Grape Sauce
Sweet things...
Chritmas Pudding & Brandy Cream (Or Cream)
Unicorn Chocolate Tart & Vanilla Ice Cream (GF)
Prune Crème Brule (GF)
English & French Cheese Board with Celery, Grapes & Chutney (additional £12)
Coffee & Mince Pies
Seasonal Cheese Board, Fruit, Chutney, Crackers additional £14.00
Ports, and brandy’s, liqueurs, coffees and herbal invasions available
Minimum Party x4 People served Wednesday to Saturday from December
Please let us know of any food allergies and Chef will accommodate as best he can
A discretional 11% service charge is added to all bills