Sunday Lunch At The Unicorn

Starters

Olives £4.50

Toasted Artisan Breads With Balsamic Vinegar £5.50

Teriyaki Chicken £8

Hot Honey & Chilli Halloumi Fries With Sriracha Mayo Dip £7.50

Beetroot Infused Hummus With Garlic And Thyme Flatbread £7

Garlic Infused Camembert With Artisan Bread (To Share) £10

Roasts

Silverside Beef Cooked Rare

Smoked Horseshoe Sliced Gammon

Bone-In Chicken Supreme

Allotment Wellington - Vegetarian

All Served With Roast Potatoes, Honey Glazed Parsnips, Carrots, Tenderstem Broccoli, Yorkshire Puddings And Homemade Cumberland Sausage Stuffing (Cauliflower and Broccoli Cheese £3)

£25

Mains

Cumberland Swirl With Homemade Mash, Onion Gravy And Seasonal Vegetables £18

Luxury Fish Pie £20

Goat’s Cheese And Toasted Walnut Salad With Pomegranate Balsamic Glaze £16

Desserts

Triple Chocolate Brownie £7

Sticky Toffee Pudding With Fresh Warm Custard £7.50

Lemon Tart And Clotted Cream £8

A Selection Of Ice-Creams And Sorbets (£2.50 Per Scoop)

Tea And Coffee